Rebecca's Mighty Muffins – Santa Cruz, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (831) 419-1502 to check today's hours. Know the hours? Send them to us.

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254 Potrero St, Santa Cruz, CA 95060

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Address254 Potrero St, Santa Cruz, CA 95060

Phone(831) 419-1502

StyleBakery

CountySanta Cruz County

Time zonePacific Time

From city center0.5 mi northwest

About Rebecca's Mighty Muffins

Rebecca's Mighty Muffins is a bakery at 254 Potrero St, about 0.5 mi northwest of central Santa Cruz.

It is one of 27 bakeries and sweet shops we list in Santa Cruz, which works out to one bakery per 2,318 residents. The closest neighbour on our map is Adorable French Bakery, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Santa Cruz open in the early morning, but phoning (831) 419-1502 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Santa Cruz	27
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.